Irresistible Peanut Butter Chocolate Chip Cookies: A Heavenly Treat!

by The Peanut Professor  - March 9, 2024

There are few things in life more comforting than the aroma of freshly baked cookies wafting through the house. And when those cookies are a divine combination of creamy peanut butter and rich chocolate chips, you know you're in for a real treat! In this blog post, I'll share with you my recipe for Peanut Butter Chocolate Chip Cookies that are guaranteed to delight your taste buds and leave you reaching for seconds.

Ingredients:

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the mixture until it's smooth and creamy.
  3. Add the egg and vanilla extract to the peanut butter mixture, and continue mixing until everything is well combined.
  4. In a separate small bowl, whisk together the baking soda and salt. Then, gradually add this dry mixture to the peanut butter mixture, stirring until fully incorporated.
  5. Once the cookie dough is formed, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
  6. Using a cookie scoop or a spoon, portion out the dough into small balls, each about 1 tablespoon in size. Place the dough balls onto the prepared baking sheet, leaving a few inches of space between each one to allow for spreading during baking.
  7. Using a fork, gently press down on each cookie dough ball to flatten it slightly and create a crisscross pattern on the top.
  8. Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.
  9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy your irresistible Peanut Butter Chocolate Chip Cookies with a glass of cold milk or your favorite hot beverage!

With their perfect balance of sweet and salty flavors, these Peanut Butter Chocolate Chip Cookies are sure to become a favorite in your household. Whether you're baking them for a special occasion or simply craving a delicious homemade treat, this recipe is bound to satisfy your sweet tooth. So go ahead, preheat that oven and get ready to indulge in a batch of these heavenly cookies!

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The Peanut Professor

Hey there, I'm the peanut professor, here to dish out all my wisdom. Stick around, and get ready to soak up some knowledge.

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