Delectable Crunch: Indulge in Our Irresistible Peanut Butter Chex Recipe

by The Peanut Professor  - March 9, 2024

Who doesn't love a snack that's both delicious and easy to make? Peanut Butter Chex is the perfect solution for those craving a crunchy, nutty treat that satisfies both sweet and savory cravings. With just a few simple ingredients and minimal effort, you can whip up a batch of these addictive snacks that are sure to be a hit at any gathering or as a satisfying snack for yourself. Let's dive into the recipe and get ready to indulge!

Ingredients:

  • 6 cups of Chex cereal (you can use rice Chex, corn Chex, or a combination)
  • 1/2 cup of creamy peanut butter
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of powdered sugar

Instructions:

  1. Prepare the Chex: Start by measuring out 6 cups of your chosen Chex cereal and placing them in a large mixing bowl. Set aside for later.
  2. Melt Peanut Butter and Butter: In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well-combined. This should take about 1-2 minutes depending on your microwave's power.
  3. Add Vanilla Extract: Once the peanut butter and butter are melted and combined, stir in the teaspoon of vanilla extract. This will add a delightful hint of flavor to the mixture.
  4. Coat the Chex: Pour the peanut butter mixture over the Chex cereal in the large mixing bowl. Gently toss the cereal until it is evenly coated with the peanut butter mixture. Be careful not to crush the cereal as you mix.
  5. Coat with Powdered Sugar: Sprinkle the powdered sugar over the coated Chex cereal. Again, gently toss the cereal until it is evenly coated with the powdered sugar. The powdered sugar will give the Chex a sweet and slightly crunchy exterior.
  6. Let it Set: Spread the coated Chex cereal in a single layer on a baking sheet lined with parchment paper or wax paper. Allow the mixture to cool and set for about 30 minutes. This will allow the peanut butter coating to firm up slightly.
  7. Enjoy! Once the Peanut Butter Chex have cooled and set, they are ready to enjoy! Serve them as a snack at parties, pack them in lunchboxes, or simply indulge in them whenever you're craving a delicious treat.

Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to a week. Be sure to keep them away from heat sources to prevent the peanut butter from melting.

With just a few simple ingredients and minimal effort, you can whip up a batch of irresistible Peanut Butter Chex that are sure to please everyone. Whether you're hosting a party or just looking for a tasty snack, these crunchy delights are always a hit. So go ahead, give this recipe a try, and get ready to enjoy the perfect combination of peanut buttery goodness and satisfying crunch!

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The Peanut Professor

Hey there, I'm the peanut professor, here to dish out all my wisdom. Stick around, and get ready to soak up some knowledge.

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